- Features superior high-carbon stainless steel blades for precision and durability
- The hollow ground blade holds an extremely sharp fine edge
- The triple riveted handle is ergonomically balanced for ease of use and stability
- Set is a perfect addition to your BBQ and kitchen Easily cuts your favorite meat or poultry
- Recommended hand wash for all cutlery
Product Description
This 6-piece steak knife set is a perfect addition to your BBQ and kitchen. Easily cuts your favorite meat or poultry…. More >>
#1 by Gadget Lady on May 9, 2010 - 8:17 am
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I like them, good feel in your hand, nice quality I hope they remain sharp
Rating: 5 / 5
#2 by Joe K on May 9, 2010 - 8:31 am
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I have owned these steak knives for about a year now and they have performed very well. They were very sharp when I got them, and I use them almost daily. I sharpened them once, and since then they have performed even better. With the right sharpener you can probably make these knives last forever. Just make sure to wash them by hand.
Rating: 5 / 5
#3 by chocobabe0 on May 9, 2010 - 9:16 am
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We’ve had these for a few weeks now. I use them to actually chop fruits and veggies more so than are larger chopping knives. I mostly love the price. You get great quality for a little bit of money. That’s a good deal in anyone’s book.
Rating: 5 / 5
#4 by J. Harvey on May 9, 2010 - 11:40 am
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I had purchased this item as a Christmas present for my wife. At first I was a little skeptical only because most steak knives I have had in the past never worked well. But these are much better. I have had pork chops, steak, chicken and roast, and these knives cut like it is hot butter. The handles are good, too, because you can grip them better than conventional straight handles. For the price, you really cannot do better!
Rating: 5 / 5
#5 by Dave on May 9, 2010 - 1:31 pm
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I just bought a set of these at a local off-price retailer. Upon examining one after removing it from the el-cheapo blister pak, I quickly decided to return them. They’re inexpensive, yes, but you get no more than you pay for. Besides having very cheap feeling plastic handles and being made of stamped metal, not forged (which I recognized before buying), the blades are unbelievably flimsy. I could nearly bend one in half with little effort. Were it not for the pointed tip and sharp edge, I would think these were toys. They have no weight or substance whatsoever. I own a few stamped J A Henkels knives, and these Cuisi’s don’t come close to their quality. And I’m gonna use them with Royal Doultan place settings? I don’t think so! I’m amazed that Cuisinart would even consider stamping their brand on these dime-store knives. They’re absolute garbage!
Rating: 1 / 5