- Chef’s knife by Guy Fieri
- 8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
- Patented ergonomic design; created to be an extension of your hand; natural comfort
- Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
- Hollow ground ovals in blade promote less stick and smoother cuts
Product Description
The Guy Fieri Knuckle Sandwich Chef’s Knife features a crisscross knurl on the end for pulverizing garlic, nuts, etc. This precision sharp knife is perfect for cutting veggies, fruits, and meats with ease. The blade is p… More >>
Guy Fieri Knuckle Sandwich Chef’s Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel
#1 by Donna DeWitt on May 30, 2010 - 7:27 am
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The design of this knife is great for people with wrist and hand problems, that’s why I bought it. I have sharper knives than this, although it’s still sharp. It looks like a guy’s knife with the racing colors, not crazy about that. I would have preferred a black handle, but bought it anyway because of it’s ergonomic design.
Rating: 4 / 5
#2 by Byrion O. Brown on May 30, 2010 - 7:55 am
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OK, so Guy Fieri is cool and so are his knives. I love pulling them out and having people comment on them as much as I like using them.
Rating: 5 / 5
#3 by Eric Kirshner on May 30, 2010 - 9:04 am
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I’m a chef in training and I cut vegetables for hours when I’m at culinary school. This knife is eye catching and I get comments in the kitchen from other chefs that like the flashy design. It is also comfortable to hold and the blade cuts through vegetables with ease. Guy Fieri has been coming out with all kinds of merchandise. I don’t think I would ever buy his sunglasses, but I can recommend this knife.
Rating: 5 / 5
#4 by M. Bakutis on May 30, 2010 - 10:40 am
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This was a gift for my husbands birthday that he had been asking for. He absolutely loves it!! It is very sharp and cuts everything so easily.
Rating: 5 / 5
#5 by CAL Consumer on May 30, 2010 - 1:09 pm
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I really like these knives. I am used to wood handled knives and these are ceramic and metal. I did find them very slippery if they got wet at all. Cuts great, look great, holds a good edge, ergonomically exceptional, just a slippery handle.
Rating: 3 / 5