- 3-inch paring knife, 5-1/2-inch Santoku knife
- Sleek, razor-sharp, and ultra-lightweight, yet perfectly balanced
- Ceramic, diamond-ground blades offer superior edge retention; deep blades allow greater knuckle clearance
- Comfortable ergonomic resin handles provide precise control
- Hand wash with water and liquid soap; 5-year warranty and complimentary re-sharpening; made in Japan
Product Description
This practical and beautiful knife combo set featuring two of Kyocera’s best selling ceramic knives. A 5.5″ Santoku and a 3″ paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favo… More >>
Kyocera Revolution Series 2-Piece Paring and Santoku Knife Set
#1 by S. Kim on May 1, 2010 - 8:15 am
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I ordered this product as a Christmas gift, prior to the shipping deadline for Christmas arrival. The shipment did not go through on the first try. I was not notified about this until several days later. I re-ordered, and the order was send to “As Seen on TV Products”. A portion of my order was delivered, but another portion of my order went undelivered with no explanation as to why. I was eventually contacted by email several days later and cancelled. This is the 2nd time in the past 5 years where I have had significant difficulty with Christmas orders. Amazon and their 3rd parties have done a poor job of communicating when there are problems. While this is a good product, the 3rd party vendor they work with is very unreliable.
Rating: 3 / 5
#2 by J. H. Baker on May 1, 2010 - 8:32 am
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These knives are OVERPRICED and FRAGILE, especially the tips, which break off easily! Steel is better for durability. Kyocera knives are a fad, not an investment. Don’t be fooled! Invest in REAL knives, like Shun Shun Classic 8-Inch Chef’s Knife or WusthofWüsthof Gourmet 3-Inch Serrated Paring Knife.
Rating: 1 / 5
#3 by R. Clanderman on May 1, 2010 - 9:07 am
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The edge on this pair of knives is ok but not great. A good high carbon steel knife will hold a better edge. The instructions that come with the knives say do NOT use on anything but a wood or plastic cutting surface. It also states that you should not put any pressure on the knife or the edge might break. I find it extremely silly to use a good steel knife to do the major cutting then get one of these to cut the items they are able to. Why use 2 knives when one works and you dont have to worry about it breaking. I also own some of the Henckel twin star series and they are a superior set in every way (also cheaper) and I dont have to worry about forgetting and cutting something on a plate or in a pan and possibly breaking the edge!
Rating: 2 / 5
#4 by Irene Kopaliani on May 1, 2010 - 9:46 am
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I really love the larger knife. It cuts through everything effortlessly.
The shorter knife’s blade is too short in opinion – I have a hard time cutting an apple with it. But it is VERY sharp!
Rating: 5 / 5
#5 by G. SABINS on May 1, 2010 - 9:51 am
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I love my ceramic knife it’s stays sharpe and you can slice very
thin with it. Another plus it’s easy to clean, usually just rinsing
under hot water.
Rating: 5 / 5