- The 4-inch tomato/cheese knife features a multi-point tip for easily picking up freshly sliced tomato and cheese
- High-carbon stainless-steel blade retains super-sharp edge over time; protective storage sheath included
- Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
- Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
- Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
Product Description
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also hel… More >>
#1 by S. Werby on August 26, 2010 - 7:38 am
Quote
This knife slices perfect thin or thick slices of tomato with no seeds and juice squashing out of the tomato. The knife is silicone-coated and cannot be scrubbed with anything abrasive. It cleans easily with soap and warm water. Drying it and placing it back into its holder will protect the cutting edge. I had bought one knife for me and then purchased 4 more to give as gifts. Fabulous!
Rating: 5 / 5
#2 by Scott Dawson on August 26, 2010 - 8:59 am
Quote
Normally I don’t go in for serrated knives, but with tomatoes and onions the normal steel knives seem to dull so quickly. I’ve had this knife for 3 years and it has been fantastic. It still cuts very well, and I have never done anything to sharpen it!
Rating: 5 / 5