- 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Boning Knife features a 6-inch straight, flexible blade to maneuver around bones. High carbon, stainless steel blade, is hand finished at Victorinox in Switzerland by skilled craftsmen. … More >>
Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle
#1 by supertreat on September 6, 2010 - 7:45 am
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I ordered this knife and it appeared the tip was broken off – I subsequently returned it for a replacement and I found the same flaw in the replacement. I feel a filet knife needs a sharp tip to be effective.
Rating: 1 / 5
#2 by kipy on September 6, 2010 - 9:59 am
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There’s nothing fancy about this knife. It’s sharp and gets the job done. The handle could be better, but it’s not a big deal. It cuts and does it very well.
Rating: 5 / 5
#3 by R. Peckham on September 6, 2010 - 10:51 am
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I purchase this boning knife and it works great and it’s great price to. This company has a very good reputation too.
Rating: 5 / 5
#4 by C. Curtiss on September 6, 2010 - 12:38 pm
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this is my 3rd one of this brand. Also have the chef’s knife and paring knife. I love them all. sharp, comfortable, sturdy.
Rating: 5 / 5
#5 by D.C. shopper on September 6, 2010 - 1:38 pm
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This is an excellent knife. The blade is thin, flexible and sharp. It is excellent for cutting many things, including juicy tomatoes.
Rating: 5 / 5