- Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
- Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland b… More >>
Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
#1 by Gail Mitzenmacher on July 27, 2010 - 7:48 am
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this great bread knife slices easily through even the softest breads without squashing them, however it does not come with a blade guard so – be careful when storing it.
Rating: 4 / 5
#2 by Stephen Depetris on July 27, 2010 - 9:02 am
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This knife is highly rated by Cooks Magazine and we wholeheartedly agree with the rating.
Rating: 5 / 5
#3 by R. Brook on July 27, 2010 - 11:40 am
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It’s great for the reasons others mention. But be forwarned that this knife is huge. It’s 15 inches long in total – more than my big 10-inch chef’s knife. Most standard knife blocks have only one slot that would hold a knife this big, and that’s the slot for your big chef’s knife.
My wife says this knife is way too big for her. She much prefers the Good Grips bread knife.OXO Good Grips 8″ Bread Knife
Rating: 4 / 5
#4 by P. Stevenson on July 27, 2010 - 12:32 pm
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The RH Forschner 10.25 inch Curved Blade Bread Knife is the BEST KNIFE EVER. I use it for chopping, slicing, mincing, carving – almost everything. It can be sharpened with a steel or stone and is cheap enough that when it lose s it serrated edge, just throw it away and buy another one.
Rating: 5 / 5
#5 by Dennis Adams on July 27, 2010 - 1:22 pm
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I’ve put up with an inferior bread knife for too long! This thing is 4X as sharp and powerful! WARNING you could literally cut off a finger if not being careful. Works for way more than bread – tomatoes, cooked mushrooms, soft cheese, you name it.
Rating: 5 / 5