Comments on: Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle

By: Dennis Adams

Dennis Adams — Tue, 27 Jul 2010 13:22:38 +0000

I’ve put up with an inferior bread knife for too long! This thing is 4X as sharp and powerful! WARNING you could literally cut off a finger if not being careful. Works for way more than bread – tomatoes, cooked mushrooms, soft cheese, you name it.
Rating: 5 / 5

By: P. Stevenson

P. Stevenson — Tue, 27 Jul 2010 12:32:52 +0000

The RH Forschner 10.25 inch Curved Blade Bread Knife is the BEST KNIFE EVER. I use it for chopping, slicing, mincing, carving – almost everything. It can be sharpened with a steel or stone and is cheap enough that when it lose s it serrated edge, just throw it away and buy another one.
Rating: 5 / 5

By: R. Brook

R. Brook — Tue, 27 Jul 2010 11:40:28 +0000

It’s great for the reasons others mention. But be forwarned that this knife is huge. It’s 15 inches long in total – more than my big 10-inch chef’s knife. Most standard knife blocks have only one slot that would hold a knife this big, and that’s the slot for your big chef’s knife.

My wife says this knife is way too big for her. She much prefers the Good Grips bread knife.OXO Good Grips 8″ Bread Knife
Rating: 4 / 5

By: Stephen Depetris

Stephen Depetris — Tue, 27 Jul 2010 09:02:21 +0000

This knife is highly rated by Cooks Magazine and we wholeheartedly agree with the rating.
Rating: 5 / 5

By: Gail Mitzenmacher

Gail Mitzenmacher — Tue, 27 Jul 2010 07:48:08 +0000

this great bread knife slices easily through even the softest breads without squashing them, however it does not come with a blade guard so – be careful when storing it.
Rating: 4 / 5