- A versatile tool designed for chopping, mincing, and dicing; sized for comfort, it’s also available in 8- and 10-inch versions
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Chef’s Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can … More >>
#1 by ts2112 on March 15, 2010 - 7:29 am
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I purchase both the 6″ and the 8″ knifes of the same series. They are great value for the price and definitly make cooking work faster and easier than before. One shortcoming, the knife need to be sharpen every 3-weeks in order to maintain the same cutting smoothness as it came from the factory. but again, great knife for the price.
Rating: 4 / 5
#2 by George Zurich on March 15, 2010 - 9:35 am
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I have grave reservations regarding writing a review of the Forschner 6″ Chef’s knife because so many buyers seem to love it. I, on the other hand, cannot stand this knife. I am an old guy and have gone through many stages of knife ownership in my life. They are more or less as follows: cheapest thing that can cut a carrot, inexpensive stainless steel (pretty but difficult to sharpen and keep sharp), inexpensive carbon steel (not pretty but easy to sharpen and keep sharp), basic Henckels, Henckels Professional S series, and finally Wusthof Classics with an overrated Shun thrown in here and there.
I was intrigued, however, when the Forschner 8″ Chef’s knife kept winning accolades and I bought one just out of curiosity. It’s a great knife and anyone in their right mind would recommend it- cheap, sharp, well designed, and easy to use. No beauty queen but a solid kitchen tool that gets the job done. A really good value for the 8″ crowd.
But 8″ for me is about cutting up big heads of collards or slicing watermelons, not mincing garlic or chopping onions so I thought, “Why not try the 6″ Forschner since you like the 8″ so much”. And here the story goes tragically south. I really don’t know how to put this in a neutral Amazon review type of way and realize this is simply my take but I cannot STAND this knife. Yes, it cuts carrots, bones chicken, and it’s cheap. It’s possibly perfect as an only knife if you’re in college or don’t want to spend more than $16, but anyone who appreciates the joy and aesthetic of good cutlery is probably not going to be super happy with this choice. I think it’s awkward to use and basically a stupid knife that does nothing well. Sorry. My expensive Shun 3.5″ vegetable Alton’s Angle paring knife is another ridiculous knife.
Before you buy the Forschner 6″ Chef’s knife, you might want to try the Wusthof 4066/12cm Classic utility knife, the Wusthof Grand Prix II 4040/12cm utility knife, the Wusthof Classic 4582/16cm Cook’s knife, or the Wusthof Grand Prix II 4585/16cm Cook’s knife. I personally prefer the Wusthof knives over the Henckles because I like a lighter knife.
I know, I know…the Wusthof’s are not cheap and, yes, the Forschner 6″ would be a better choice to have at a fish camp or the Boy Scout Retreat, but, as a day to day knife I want to partner with in the kitchen, it’s just not going to happen. It’s the only knife I’ve ever owned that I gave away…gladly.
Rating: 2 / 5
#3 by Ms. Sassypup on March 15, 2010 - 11:15 am
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Had I known it was possible to fall in love with a set of knives, I would have given up my eharmony membership long ago. (Just kidding) I have a set of Calphalon Contemporary knives and thought they were great. After reading an online review at a reputable cooking site however, I bought this set for a friend. (Price to quality ratio was well-reviewed) OMG, everything you cut is like butta (except for butter itself which is like watta) Whether you buy the set or just the pieces you need, I cannot recommend these knives enough.
Oh, and though I love them to much to do so, I believe they are dishwasher safe.
Rating: 5 / 5
#4 by G. Cornell on March 15, 2010 - 1:34 pm
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The handle is perfectly shaped, easy to grip, and feels so good in my hand. This knife creates efficiency, swiftly gliding through squash and potatoes. It is the best knife ever.
I bought this Victorinox knife a few months ago to upgrade from a lesser quality knife, and I am so happy that I did. Yesterday, I was making soup and I reached for a knife to chop some vegetables. My new Victorinox knife was dirty (from easily slicing through cold dense fudge,) so I used my old knife, thinking that it would not be a big deal. I could not believe the difference. My old inferior knife could not even slice through celery without leaving uncut stringy bits. After five seconds of that inadequacy, I went and washed the Victorinox knife, and the rest of my slicing was quick, effortless, and flawless.
Rating: 5 / 5
#5 by VeeNick on March 15, 2010 - 2:09 pm
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Finally decided to upgrade the kitchen knives all in one go at christmas. I purchased 6 knives altogether. 4 henckels twin pro (3″, veg cleaver, santoku, 10″ carver) and 2 victorinox (6″ + 8″). I bought this particular knife based on the various Victorinox reviews. I use this knife everyday for everything! I have to stop myself from using it to cut thru plastic packaging etc as it never leaves my hand when i am in the kitchen. I find it is the right length for most jobs and cuts through most meat and veg like butter. The Henckels knives are also awesome too. The only thing i dont like is the fibrox handle – it does make it look cheap. But I may have to buy another for when my husband and i cook together…..
Rating: 5 / 5