- 7-inch Granton Edge Santoku knife combines the features of a cleaver with a chef¿s knife; flutes of the Granton Edge help make paper thin slices and prevent food from sticking to the blade
- High-carbon stainless steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel for a lighter heft; ice tempered to sustain sharpness longer
- Blade conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power and durability; bolsterless to allow use of entire blade for cutting and sharpening
- Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can… More >>
#1 by Julie L on March 10, 2010 - 9:51 am
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This product although recommended by Cooks was disappointing. It cuts just fine, but it doesn’t feel balanced in my hand–it feels cheap.
Rating: 2 / 5
#2 by D. A. Stevens on March 10, 2010 - 11:19 am
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The blade is great, but the handle leaves so much to be desired that I rarely use this knife.
Rating: 2 / 5
#3 by Stephen L. Leighton on March 10, 2010 - 11:35 am
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R H. Forschner by Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle
Well made, well balanced. Good knife for the price!
Rating: 4 / 5
#4 by Itchy Feet on March 10, 2010 - 1:00 pm
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Be careful with this knife. The first time I used it, it cut through my quick, had to go to ER to stop the bleeding. Now I have it over a year, it is still sharp. I have to say it is a very good knife and worth every penny.
Rating: 5 / 5
#5 by M. Harris on March 10, 2010 - 3:52 pm
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This is a good knife, sharp, and can cut very thin slices without effort. I’ve found that it does not cut thru tomato skins as easily as the smaller paring knife. Cutting from the backside is a breeze, but wish it was a tad bit sharper. Love the balance and strength.
Rating: 4 / 5