- 8-inch multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing
- High-carbon stainless steel blade provides maximum sharpness and edge retention
- Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
- Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
- Hand washing recommended; lifetime warranty; expertly made in Switzerland
Product Description
The R H Forschner by Victorinox Chef’s Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A specia… More >>
#1 by Anh Nguyen on March 7, 2010 - 8:50 am
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Was expecting this product at least a week after the shipping date. Somehow, never received it after more than three weeks later. Don’t know who the seller is but its very very bad customer service. Never received any notice, call, email, etc. on how/why the product never came^^/
Rating: 1 / 5
#2 by CA NY hopper on March 7, 2010 - 11:22 am
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This knife is AWFUL! It’s extremely bulky and heavy, but furthermore it’s not even sharp! Please,do yourself a favor and spend the extra $30-40 and get a Wusthof. Their knives are GREAT and they are a bit more expensive, but it’s WORTH IT, I promise!
Rating: 1 / 5
#3 by Barbara D. Cornman on March 7, 2010 - 12:16 pm
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despite the high reviews of other users, i have found this knife to be dull and not worth the money.
Rating: 1 / 5
#4 by Ebjorn on March 7, 2010 - 1:31 pm
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Bought this for my mother for a Christmas gift two years ago, based on strong reviews in Cook’s Illustrated. Arrived dull and does not sharpen well at all. Would NOT recommend.
Rating: 1 / 5
#5 by Rashmi Subbarao on March 7, 2010 - 2:58 pm
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I bought this item after reading all the reviews about it and thought that it was a good deal. It was an amazing knife for the first few days, really sharp, precise cuts, even when cutting tomatoes, I didn’t really have to put any pressure on the knife, but after a week or so, it started turning blunt. Surprisingly so! So, unless you have a home knife sharpener, I do NOT recommend this product to anyone at all. I was pretty disappointed.
Rating: 1 / 5