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Posts Tagged 31/2Inch

Pure Komachi 2 Series 3-1/2-Inch Paring Knife

Feb 2

Posted by in Chefs Knives | No Comments

  • 3-1/2-inch paring knife great for garnishing and fine detail work, as well as for small cutting jobs like lemons, limes, and trimming fat from meats
  • High-carbon stainless-steel blade retains super-sharp edge over time
  • Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
  • Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
  • Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe

Product Description
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also hel… More >>

Pure Komachi 2 Series 3-1/2-Inch Paring Knife

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Shun Classic 3-1/2-Inch Paring Knife

Jun 29

Posted by in Chefs Knives | 4 Comments

  • Shun 3 1/2″ Vegetable Paring Knife.
  • Blade core of high carbon VG-10, Japanese super steel known for edge retention;rockwell hardness rating of 60-61; Damascus look adds beauty as well as microscopic air pockets to reduce drag during slicing and reducing potential for rust
  • 16-degree extreme cutting angle for superior sharpness; manufactured in Seki City Japan in the tradition of samurai sword making
  • Ergonomically designed handles, with a guide for finger placement to reduce twisting while in use; Pakkawood resin-impregnated hardwood handles-NSF Certified for use in commercial kitchens
  • Hand washing and drying recommended; limited lifetime warranty; made in Japan

Product Description
The razor sharp edge of our Shun Classic Vegetable Paring Knife slices its way through almost everything. Featuring the same VG-10, a hardened Japanese steel of all our Shun Classics, this knife has superior strength, f… More >>

Shun Classic 3-1/2-Inch Paring Knife

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Wüsthof Classic 3-1/2-Inch Paring Knife

Apr 26

Posted by in Chefs Knives | 5 Comments

  • Small pointed blade great for peeling vegetables and for all small cutting jobs
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee

Product Description
Since 1814 Wusthof has been making some of the world’s finest cutlery. This Wusthof Classic Paring Knife was hot-drop forged entirely by hand from a single blank of high carbon, no-stain steel. The wide bolster provides … More >>

Wüsthof Classic 3-1/2-Inch Paring Knife

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