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Posts Tagged Carbon

Guy Fieri ER 28 Knuckle Sandwich Chef’s Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

Jun 27

Posted by in Chefs Knives | No Comments

  • Chef’s knife by Guy Fieri
  • 8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
  • Patented ergonomic design; created to be an extension of your hand; natural comfort
  • Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
  • Hollow ground ovals in blade promote less stick and smoother cuts

Product Description
The Guy Fieri Knuckle Sandwich Chef’s Knife features a crisscross knurl on the end for pulverizing garlic, nuts, etc. This precision sharp knife is perfect for cutting veggies, fruits, and meats with ease. The blade is p… More >>

Guy Fieri ER 28 Knuckle Sandwich Chef’s Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

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Spyderco Caly 3 Carbon Fiber Handle Folding Knife

Jul 11

Posted by in Hunting Knives | 5 Comments

  • Ambidextrous deep pocket tip-up wire clip; Spine and choil jimping; Mid-positioned backlock; G-10 handle; Flat-ground blade
  • Specifications: Closed – 4-1/16″; Overall – 7″; Blade – 3″; Blade Steel – Laminated ZDP-189/420J2
  • Weight – 3.0 oz.; Handle Material – Carbon Fiber
  • Hole Diameter – 15/32″; Blade Thickness – 1/8″; Plain Edge

Product Description
The Caly3 has a VG-10 blade shaped like a leaf, thick at the tang, tapering to a robust tip. The sharpened edge is flat-ground and finely honed for precision and resistance-free cutting. There is a substantial finger c… More >>

Spyderco Caly 3 Carbon Fiber Handle Folding Knife

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Guy Fieri Knuckle Sandwich Chef’s Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

May 30

Posted by in Chefs Knives | 5 Comments

  • Chef’s knife by Guy Fieri
  • 8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
  • Patented ergonomic design; created to be an extension of your hand; natural comfort
  • Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
  • Hollow ground ovals in blade promote less stick and smoother cuts

Product Description
The Guy Fieri Knuckle Sandwich Chef’s Knife features a crisscross knurl on the end for pulverizing garlic, nuts, etc. This precision sharp knife is perfect for cutting veggies, fruits, and meats with ease. The blade is p… More >>

Guy Fieri Knuckle Sandwich Chef’s Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

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J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife

Mar 24

Posted by in Chefs Knives | 5 Comments

  • 3-inch blade, great for peeling, cutting, and shaping fruits and vegetables
  • High-carbon stainless-steel blade ice-hardened for superior strength
  • Sturdy, black molded polypropylene handle
  • Safe to use in dishwasher
  • Comes with a lifetime warranty

Product Description
The ideal paring knife should be the length of your thumb. This provides good leverage and eliminates the need to hold the knife’s cutting edge. A paring knife is ideal for cleaning, paring, peeling, slicing small fruits… More >>

J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife

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