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Posts Tagged Fibrox

Victorinox Fibrox 3-Piece Chef’s Knife Set

Apr 15

Posted by in Chefs Knives | 5 Comments

  • 4-inch paring knife, 8-inch slicer, and 10-inch chef’s knife
  • High-carbon stainless steel blades provide maximum sharpness and edge retention; stamped from cold-rolled steel for a lighter heft
  • Blades are conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland

Product Description
3pc Forschner Chef’s Set… More >>

Victorinox Fibrox 3-Piece Chef’s Knife Set

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Victorinox 6-Inch Flex Boning Knife with Fibrox Handle

Apr 14

Posted by in Chefs Knives | 5 Comments

  • With its “S” shaped edge and thin, flexible blade, the boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Boning Knife features a 6-inch straight, flexible blade to maneuver around bones. High carbon, stainless steel blade, is hand finished at Victorinox in Switzerland by skilled craftsmen. … More >>

Victorinox 6-Inch Flex Boning Knife with Fibrox Handle

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Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle

Mar 25

Posted by in Chefs Knives | 5 Comments

  • Professional quality 8-inch bread knife handles crusty exteriors without crushing tender insides
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox 8-inch Bread with Wavy Edge Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to prod… More >>

Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle

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Victorinox Cutlery 6-Inch Chef’s Knife, Black Fibrox Handle

Mar 15

Posted by in Chefs Knives | 5 Comments

  • A versatile tool designed for chopping, mincing, and dicing; sized for comfort, it’s also available in 8- and 10-inch versions
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Chef’s Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can … More >>

Victorinox Cutlery 6-Inch Chef’s Knife, Black Fibrox Handle

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Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

Mar 10

Posted by in Chefs Knives | 5 Comments

  • 7-inch Granton Edge Santoku knife combines the features of a cleaver with a chef¿s knife; flutes of the Granton Edge help make paper thin slices and prevent food from sticking to the blade
  • High-carbon stainless steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel for a lighter heft; ice tempered to sustain sharpness longer
  • Blade conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power and durability; bolsterless to allow use of entire blade for cutting and sharpening
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can… More >>

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

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Victorinox Fibrox 8-Inch Chef’s Knife

Mar 7

Posted by in Chefs Knives | 5 Comments

  • 8-inch multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing
  • High-carbon stainless steel blade provides maximum sharpness and edge retention
  • Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
  • Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Chef’s Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A specia… More >>

Victorinox Fibrox 8-Inch Chef’s Knife

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Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

Feb 9

Posted by in Chefs Knives | 5 Comments

  • 12-inch Granton Edge Slicing Knife has a safe, rounded tip and gives a long, straight edge to maximize the cutting surface
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can… More >>

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle

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Victorinox Cutlery10-Inch Chef’s Knife, Black Fibrox Handle

May 10

Posted by in Chefs Knives | 5 Comments

  • A powerful tool for slicing, cutting, chopping, mincing, and dicing; light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Chef’s Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist ten… More >>

Victorinox Cutlery10-Inch Chef’s Knife, Black Fibrox Handle

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Victorinox 3-Piece Fibrox Chef’s Knife Set

Apr 16

Posted by in Chefs Knives | 5 Comments

  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland.
  • Patented fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; nsf approved
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Set of 3 knives makes an excellent gift for the home chef; includes 4-inch paring knife, 8-inch slicer, 10-inch chef’s knife

Product Description
Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpended over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. All Victorinox cutlery products are backed by a lifetime… More >>

Victorinox 3-Piece Fibrox Chef’s Knife Set

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Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle

Mar 9

Posted by in Chefs Knives | 5 Comments

  • Combines the features of a cleaver with a chef’s knife; flutes of the Granton Edge help make paper thin slices and prevent food from sticking to the blade
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfort… More >>

Victorinox 7-Inch Granton Edge Santoku Knife, Black Fibrox Handle

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