Posts Tagged Santoku

Ginsu 04858 2-Piece Stainless Steel Santoku Knife Set

  • Japanese-style cook’s knife designed for mincing, dicing and slicing
  • Blades are made of commercial quality, high carbon, Japanese stainless steel
  • Traditional Kullens grind on blade helps to prevent food from sticking
  • Stainless handles are built for extreme strength and durability
  • Blades have durable double serrated edges

Product Description
Ginsu 04858 Stainless Steel 2-Piece Santoku Knife Set. Commercial quality, high carbon, Japanese Stainless Steel. 5-inch and 7-inch blades…. More >>

Ginsu 04858 2-Piece Stainless Steel Santoku Knife Set

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Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge

  • Professional quality 7-inch Santoku knife with Granton indented edge that minimizes friction and sticking
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Celebrates Victorinox’s 125th anniversary with special Jubilee Etching on the blade; hand washing recommended; lifetime warranty against manufacturer defects

Product Description
For 125-Year Victorinox cutlery has been an expression of the Victorinox philosophy: flawless quality combined with great reliability. This limited edition 7-inch Santoku knife is produced in celebration of their 125th A… More >>

Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge

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Victorinox 47529 Fibrox 7-Inch Granton Edge Santoku Knife

  • Combines cleaver features with a chef’s knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
  • High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
  • Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland

Product Description
The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can… More >>

Victorinox 47529 Fibrox 7-Inch Granton Edge Santoku Knife

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Wüsthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

  • Japanese-style cook’s knife designed for chopping, slicing, dicing
  • Alternating hollows on blade’s sides prevent food from clinging
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Tough polypropylene handle with full tang and traditional three rivets
  • Made in Germany

Product Description
Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cu… More >>

Wüsthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

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Oxo 1064650 Good Grips Professional 6-1/2-Inch Santoku Knife

  • 6-1/2-inch Santoku knife designed for mincing, chopping, and scooping
  • Sharp, stainless-steel full-tang blade provides proper balance
  • Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
  • Dishwasher safe, but washing by hand and promptly drying recommended
  • Measures approximately 10-1/2 inches long; lifetime warranty

Product Description
OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for dura… More >>

Oxo 1064650 Good Grips Professional 6-1/2-Inch Santoku Knife

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Kyocera FK-2PC WH3 Revolution Series 2-Piece Paring and Santoku Knife Set, White

  • Set includes one 3-inch paring knife and one 5-1/2-inch Santoku knife
  • Sleek, razor-sharp, and ultra-lightweight, yet perfectly balanced
  • Ceramic, diamond-ground blades offer superior edge retention; deep blades allow greater knuckle clearance
  • Comfortable ergonomic resin handles provide precise control
  • Hand wash with water and liquid soap; 5-year warranty and complimentary re-sharpening; made in Japan

Product Description
This practical and beautiful knife combo set featuring two of Kyocera’s best selling ceramic knives. A 5.5″ Santoku and a 3″ paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favo… More >>

Kyocera FK-2PC WH3 Revolution Series 2-Piece Paring and Santoku Knife Set, White

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Shun Classic 7-Inch Santoku Knife

  • 6-1/2-inch multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
  • Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
  • Clad with16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • lifetime warranty; manufactured in Seki City, Japan

Product Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being … More >>

Shun Classic 7-Inch Santoku Knife

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Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

  • Japanese-style cook’s knife designed for chopping, slicing, dicing
  • Alternating hollows on blade’s sides prevent food from clinging
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Tough polypropylene handle with full tang and traditional three rivets
  • Made in Germany

Product Description
Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cu… More >>

Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

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Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White

  • 5-1/2-inch Santoku knife made of lightweight, ultra-sharp ceramic
  • Advanced ceramic blade offers superior edge retention; ideal for straight slicing
  • Comfortable, ergonomic resin handle provides precise control
  • Ceramic blade never rusts; doesn¿t absorb odors or colors
  • Made in Japan; hand washing recommended

Product Description
Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white…. More >>

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White

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Global 3-Piece Hollow Ground Santoku Knife Set

  • Thin blades for precision slicing
  • Face-ground with long taper so edge remains sharp longer
  • Blades made of high-tech CROMOVA stainless steel
  • Light weight and perfect balance reduces hand fatigue
  • Stainless-steel handles are molded for comfort and dimpled for safe grip

Product Description
Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7″ hollow ground santoku knife, 5.25″ utility knife and 3.5″ paring knife (G48, GS3 and GS38). Loved by professional chefs around the world, Global knive… More >>

Global 3-Piece Hollow Ground Santoku Knife Set

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